Brazil Daterra Estate

Tasting notes: chocolate, caramelized pecan

Roast Level: Medium

Altitude: 1150 MASL

Process: Semi Washed

Variety: Catui, Bourbon

Region: Daterra Estate, Brazil

This is as classic as it gets. You can expect a little more caffeine since this bean grows at such a low altitude, and the typical Brazil chocolate tasting notes with a hint of caramelized pecan. This is the ultimate all-rounder for a nice hot cuppa or a classic espresso. You want some cawfee? I just made it