Tanzania Kilimanjaro, Peaberry

Tasting Notes: citrus, orange, blueberry, brown sugar, sangria

Roast Level: Light to Light Medium

Altitude: 1100-1700 MASL

Process: Washed

Variety: Bourbon, Peaberry

Region: Kilimanjaro, Tanzania

If you're looking for a sweet and juicy fruit bomb, this is for you. This peaberry grows in Kilimanjaro, Tanzania, close to the Kenyan border. You can expect a bright and round profile with a fruity juicy punch in your cup, followed up by a brown sugary sweetness. Awesome as a filter brew or a cold coffee drink, but we most recommend it iced over orange juice or apple cider (we call that a "summer sunrise").