Dominican Republic Jarabacoa

Tasting notes: chocolate, walnut, almond

Roast Level: Medium

Altitude: 1400 MASL

Process: red honey

Variety: red caturra

Region: Jarabacoa, Dominican Republic

A red caturra carefully cultivated by the Ramirez family for generations in the Dominican Republic, this red honey process coffee carries those quintessential coffee notes that remind us of an elevated version of our first cup. This coffee will perform best as cold brew or espresso