Ethiopia Kafa - Decaf

Tasting notes: berries, plum, apple

Roast Level: Light Medium

Altitude: 2000 MASL

Process: Natural & Swiss Water Process decaffeinated

Variety: Ethiopian Heirloom

Region: Kafa, Ethiopia

For those seeking decaf and wanting something with a bit more modern and fruity, this is the one! This varietal, even once it's been decaffeinated, is frequently hailed as "decidedly Ethiopian" so you can expect a lot of fruity and juicy flavors in the cup. We definitely recommend this one as a filter coffee to best enjoy the light and fruity profile.

Important notes regarding decaf:

Decaf contains less carbon dioxide than standard coffee, which means it will not remain at peak freshness for as long. We recommend brewing your decaf within ten days of receiving it. If you're not likely to finish the bag within a week, we suggest placing it in the freezer upon receiving it, and when you're ready to brew, grind the beans directly from frozen. When brewing espresso, you will need to grind finer and pull a shorter shot in terms of ratio and time. When brewing filter coffee, you will want to grind slightly coarser, as the additional fines in decaf can cause filters clogging. Please consult us with any additional questions regarding brewing.