Honduras Marcala

Tasting notes: strawberry, cocoa

Roast Level: Medium to Medium Dark

Altitude: 1400 MASL

Process: natural

Variety: organic catuai

Region: Marcala, Honduras 

Central America stands tall when it comes to having a variety of coffees with a combined profile of fruits and chocolates—this natural process organic coffee from Honduras is no exception. The woman-owned farm that produces this coffee refers to it as their “crunch berry” on account of its sweet flavor, which can largely be attributed to the natural drying process. Extremely versatile, this coffee can be enjoyed in just about whatever brew method you personally enjoy!