Kenya Kirinyaga

Tasting Notes: orange, blackberry, grapefruit, nectarine, brown sugar

Roast Level: Light Medium

Altitude: 1800 MASL

Process: Washed

Variety: Bourbon Peaberry

Region: Kirinyaga, Kenya

Kenya Kirinyaga peaberry is back on the menu! If you haven't tried it before, this is an absolute fruit bomb that is best as a filter brew, but can be enjoyed as espresso (we recommend not adding milk). Enjoy complex and nuanced fruit notes, accompanied by a brown sugar sweetness. The peaberry stands out from a regular coffee bean, because the unprocessed fruit only contains one single seed, so you can expect more potency and flavor. Get it while it lasts!