Vietnam Central Highlands

Tasting notes: dark chocolate, caramel

Roast Level: Medium to Medium Dark

Altitude: 400-800 MASL

Process: Honey

Variety: Robusta

Region: Central Highlands, Vietnam

If you're looking for a classic espresso profile with a modern and funky twist, then this is the one for you. Not a lot of tricks with this one, just a nice chocolatey bean with a hint of sweetness.